Divided more lettuce seedlings. Harvested radishes, spinach and cilantro.
Made Bread. Reduced the yeast by another 1/2 Tbls. I have seen a change in the density of my loaves, they are less holey, but no noticeable change in raise time. The increased density is welcome so I will continue to reduce the yeast amount. To date I have reduced the yeast by just over 25%. The original recipe called for regular Active Dry Yeast I’m using Instant.
Started knitting a washcloth while watching General Conference.
Cooked a big Turkey from the freezer, bought on sale at Thanksgiving time. We ate a portion for dinner then I chopped the rest of the meat for the freezer, got about 15 cups. Then, made broth with the bones, got 9 1/2 quarts, that also went in the freezer. One bird can feed my family at least half a dozen meals.