A good friend of mine asked what we do about breakfast around these parts, so I thought I’d share the plan. Now, we don’t always stick to the plan. Sometimes cereal is on sale (so we eat way too much of that), sometimes I don’t feel like cooking in the morning, sometimes the Husbands whips up his famous hash-browns (then we have a really big breakfast) etc., but this is the general plan.
Eggs, Toast, Fruit
Cereal, Fruit (x2)
Pancakes, Meat (sometimes), Fruit
Yogurt, Granola, Sweet Bread or Muffins
Everything is super quick and easy to make. I’m not a great morning person, although I’m working on it, so easy is the name of the game. Most of the fruit is bananas or home canned peaches, pears or applesauce with an occasional seasonal fresh find thrown in for fun. I’m trying to expand to a two week rotation, so if anyone has a yummy, easy, cheap, kid friendly breakfast menu let me know!
Our dinner plan for the week:
Thursday: Velvety Vegetable Soup, Artisan Bread, Salad
Friday: Sweet and Sour Chicken, Rice
Saturday: Breakfast Burritos, Fruit
Sunday: Roast Turkey, Mashed Potatoes, Gravy, Veggies, Rolls, Cranberry Sauce
Monday: Chicken Cordon Bleu, Rice, Gravy, Peas and Carrots, Rolls
Tuesday: Hot Dogs, Chips, Dip and Carrot Sticks