Recipe: Chocolate Pudding

Chocolate Pudding

My people love pudding.  I love pudding.  This recipe takes advantage of my White Sauce Mix for a quick, easy, from scratch pudding.  The ingredients are basic pantry staples I always have on hand, so no excuse not to whip some up for an after school snack.

Chocolate Pudding

1/2 c. sugar
1 c. White Sauce Mix
2 Tbls. cocoa
2 c. milk
1 tsp. vanilla

Combine sugar, mix and cocoa in saucepan. Add milk, stir over medium heat until pudding bubbles.  Add vanilla and beat well.  Cover and let cool in refrigerator.  Makes 4 – 1/2 cup servings.

Variations:
Omit the cocoa and you have a good vanilla pudding.
Once cool add an extra 1/2 c. milk, beat till smooth and pour into Popsicle molds for awesome fudgesicles.
Add chocolate chips and whipped topping for a yummy dessert.

Once upon a time I thought boxed pudding mixes where the only way to make pudding.  Oh I knew people made a cooked variety, but I thought it must have been way complicated with non-standard ingredients.  Why else would they make an instant variety?  Now I know better.  Homemade pudding can be quick and easy.

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